Top notes
The first impression.
0 products
The first impression.
The soul of the fragrance.
The trail that remains.
Secondary accords
The cocoa smells dry, dark and gently bitter rather than like sweet chocolate. Osmanthus adds a subtle apricot and suede-like nuance, while Peru balsam and labdanum create a warm, resinous and enveloping base. The final impression is of a luminous black vanilla—sensual, elegant and textured, with woody, balsamic and slightly animalic facets. It does not literally smell like caviar or the sea; it is a rich vanilla shaped by an unusual salty-mineral contrast.
